The Lily Spring

The atmosphere here is friendly and unpretentious. In the kitchen, Thierry favors carefully prepared traditional cuisine, with dishes made from fresh produce inspired by both the sea and the land. Seafood, fish and meat are featured seasonally, both à la carte and on the menu.

When the sun comes out, the large shaded terrace becomes a veritable living space, ideal for enjoying lunch or dinner al fresco after the beach. An address appreciated for its simplicity, regularity and relaxing setting, open all year round, with daily opening in July and August. Please check opening times out of season.