Juliette's Gardens

In the kitchen, the chef composes his menus according to the seasons, the tides and the markets, blending tradition and modernity, local produce and the flavors of the sea. The dishes are sincere, generous and refined, designed to awaken the senses and sublimate the products.

Several formulas and recipes are available to suit all tastes, whether for an elegant dinner, a moment with family or an evening with friends, in a resolutely seaside atmosphere.

The restaurant is open from April to October:
- every evening (except Sunday and Monday, excluding bank holidays)
- daily for lunch and dinner in July and August

An ideal place to enjoy Pornichet in a different way, between nature, elegance and coastal art de vivre.