Quentin and Juan welcome you from April to September to their "guinguette"-style molding shop, where conviviality reigns supreme. Here, you can sit down and enjoy the sea view, forget convention... and yes, you're allowed to eat with your fingers. On the menu, generous moules-frites and fresh oysters, to be enjoyed 7 days a week in a relaxed atmosphere, perfect for a sunny lunch or an evening with friends.

The restaurant also plays host to gourmet events such as the all-you-can-eat mussels evenings, a real rendez-vous for lovers of good times together. An address that embodies the art of seaside living, combining simple pleasures, seafood and Pornichet's own summer spirit.