Conceived by two passionate sommeliers, Marie and Guillaume, this table offers intuitive, modern and generous cuisine, perfectly rooted in local and seafood products. Dishes are designed to be shared or savored individually, around creative recipes such as crispy free-range chicken karaage, creamy homemade agnolotti or light desserts combining cardamom and fresh fruit - all examples that testify to the personality of the house.

The spirit of the cuisine is inspired by the seasons, local influences and a gourmet approach that invites uncomplicated discovery. Each dish is paired with a wine list featuring hundreds of carefully selected wines, from natural and biodynamic vintages to revisited classics.

Glouglou La Table is a convivial place to enjoy a meal with friends, an evening with your partner or an oenological discovery with a tasting menu. The retro ambience combined with a cellar rich in bottles and stories gives this address a distinct identity, appreciated by amateurs and curious gastronomes alike.