Kon-Tiki

Cosy dining room, semi-sheltered terrace or large outdoor terrace: there's a place for everyone to share a good time, at lunchtime or in the evening.

Kon-Tiki's à la carte menu revisits the great classics of traditional French cuisine with a bistronomic twist:
mimosa egg with mushrooms, marrow bone and garlic toast, scoter carpaccio, miter skewer with Jack Daniel's sauce...
Lovers of hearty fare will also be delighted by our homemade burgers - including the unmissable Breizh Burger - and buckwheat flour pizzas, which are lighter thanks to a dough made from 30% buckwheat.

Desserts are homemade, including chantilly cream, and at lunchtime, a dish of the day is added to the menu according to the chef's inspiration and what's available. A fine selection of wines accompanies the menu.

Le Kon-Tiki is one of Pornichet's iconic establishments. After several name changes over the years, the restaurant has regained its original identity, a nod to the famous Kon-Tiki raft, a symbol of travel and adventure.