Cooking Workshop

A refreshing break to slow down, cook differently, and fully savor the flavors of summer. This workshop invites you to discover a vibrant, simple, and colorful style of cooking, where ingredients shine in their natural state.

As we prepare the dishes, we’ll work together to create hearty salads and raw, no-cook soups, playing with textures, cuts, and seasonings. The workshop also lets you explore the richness of sprouts and gain a better understanding of flavor balance, opening the door to greater creativity in the kitchen.

In the friendly atmosphere of La Petite Épicerie Bio, on the market square, this sensory experience becomes a moment of sharing and discovery—one you can carry with you into your daily life throughout the summer.