Conference: Food in Brittany in the 15th and 16th Centuries

Dive into the flavors of Brittany!

The conference invites you to discover the eating habits in Brittany during the 15th and 16th centuries, presented by Hubert DELORME.

Practical Information

📅 When?
April 24, 2026

⏰ Time?
6:30 PM

💶 Is registration paid?
Members: free
General public: €7

🎟️ How to register?
By email: association.eclat@free.fr